Wednesday, 28 May 2014

TAKING CHARGE BY CONTROLLING OUR EATING HABITS



Not too long ago, I was meeting up with a client in a fast food restaurant somewhere in the Ikeja suburb of Lagos when a facially good looking man  walked in with a young lad in tow obviously his son as they shared so much resemblance by a mere look at them. He was a bulky sized man who could probably be in his early forties but looked much older as a result of being overweight. 

The man moved towards the counter and made his order “please can I have a portion of rice with three portions of fried plantain and a bottle of soft drink” he looked upon the little lad who was looking up at him waiting anxiously to be asked what he wanted and said “hey little man, what would you like”?

The little lad with excitement in his eyes and after a quick thought answered “daddy I want two meat pies, one doughnut and one of that thing” pointing to a couple of fiesta in an encasement on the counter. “And oh can I also have one piece of the roasted chicken” he added looking pleadingly at the dad who also nodded with approval to his request.

Seated within a short distance away from them and an earshot from where we (my client and I) sat, were two ladies. The slimmer one who looked more like a weight-watcher went thus “that’s how it all starts when they indulge them from this age with junk foods and then start complaining about their weight later on in life” as she mused over a piece of chicken she was holding.

“Why would he complain, when he himself is looking that way? I guess that was how he started with junk food now the son is ...” The second lady replied with a cynical tone of voice but hushed after she suspected that someone else could be listening to their discussion.

It is no doubt that the food sector of the hospitality industry is one of the largest employers of labour in the country and even the world at large. This has led to the rise and rise of fast food outlets and eateries of all kinds all over the place. It is now even common place to find families seated at eateries in the mornings.

Lately, there have been reports of several people in the country who have battled or are battling with different health challenges. These people include those in government, Politicians, Entrepreneurs, Celebrities, (within and outside the movie and music industry) as well the general public/masses have not been left out as well. Even though some of the causes of these health challenges are either as a result of several other factors, nevertheless, it is no surprise to mention here that eating habits have a large influence on the state of our health, hence food is in one way or the other linked to the health challenges that a lot of people are battling with presently.  

Given the poor state of medical infrastructure and facilities in the country, it behoves on every Nigerian to be cautious of what they put into their mouths or consume on a daily basis. Regardless of the fact that a lot of studies have shown a link between several of junk foods and obesity, diabetes, coronary heart disease, high blood pressure, strokes, elevated cholesterol intake, related cancers, and other health problems, a lot of individuals still throw caution to the winds when it relates to their eating habits. Nowadays, it is no longer just a matter of whether one has the wherewithal to be flown abroad because one may be too unfortunate to even make it whilst being flown abroad in cases of emergencies; at the end of the day, the money would not have saved the individual.

According to a report sometime in 2010, faraway in America, a Bronx man who had become overweight and also had suffered a heart attack, wanted four famous fast food chains in America to pay for serving him the finger-licking food that gave rise to his fatness. The obese man who weighed about two hundred and seventy pounds claimed that these four famous fast food chains put his health at risk with their greasy and salty foods and hence filed a lawsuit at the New York State Supreme Court in Bronx on behalf of himself and a number of other Obese and ill New Yorkers who also feasted on fast food. His argument was that these fast foods did not properly disclose the ingredients of their food and the risks of eating too much of it. A few years earlier, McDonald’s had settled a $12 million lawsuit and apologised for wrongly describing its French fries as vegetarian. Recently the Food Standards Agency in Scotland (FSAS) announced the introduction of a new front-of-pack nutrition labelling scheme to show how much fat, saturated fat, salt, sugar, energy etc is in a product so that consumers would be aware of the contents of what they are buying and thereby make healthier choices. This new initiative is colour-coded red, amber and green (just like the traffic light colours) to draw attention to the percentage of calories in a product.

“To an extent, one would agree with the obese man...” according to Dr Emmanuel Uko, a medical practitioner “especially of the same opinion with him that the fast food industry has a responsibility to notify consumers of the dangers of eating from their menu. I applaud the Food Standards Agency of Scotland for their new initiative and I hope the National Agency for Food and Drug Administration and Control (NAFDAC) in Nigeria would intently follow such examples to protect Nigerian consumers”.

On the other hand, Mr Ogundare, a supervisor in one of the fast food service providers in Lagos is of the view that the obese man was just negligent of his health. In his words, “the obese man ought to have known that 99% of foods consumed in fast-food joints are high in cholesterol, fat and salt. All he needed to do was to simply discipline or control himself and his eating habit; after all he wasn’t forced to eat the food, was he”? He asked feigning annoyance.

It is noteworthy for everyone not to think that it is only at fast food restaurants that one gets to eat junk. A lot of preserved imported food items that flood our markets on a daily basis are also detrimental to our health. But because of the trending ‘foreign item’ syndrome that is all over the place, a lot of ignorant citizens prefer to eat such chemicalised and over processed/preserved food items as against our locally naturally grown foods back home.

Dr (Mrs) Uyoyo Scott a gynaecologist and paediatrician had this to say “it is not only these so-called junk foods that are disadvantageous to health. Let’s not talk about the environment where the food is prepared. Even eating too much of the so called ‘balanced diet’ could become harmful to one’s health whether imported or locally grown. When a person eats too much, he or she is prone to becoming obese. Can you imagine a person eating five fried eggs for breakfast everyday? The human body needs a bit of every good food but when you indulge too much in these foods, you are bound to becoming obese or face a health challenge. I don’t think anybody needs to be told about the effect of eating junk food or too much food especially when one is no longer a kid. However for the sake of the younger generation and those who claim ignorance of food contents, it would be worth pursuing for our Nigerian food control agency to follow suit in the steps of the FSA of Scotland by instituting a law that obligates producers of packaged food items as well as food service providers to make available a comprehensive nutritional information on their packaged items and there should also be a way to use it at the fast food restaurants and outlets wherever they are located”.

On a lighter note, Mr Demola Disu, a fitness instructor said “people tend to eat too much, especially cheap food or when the food is free. You need to see how people combine different types of food at events for instance since the food is free. I prefer to eat at the ‘mama puts’, and please when I say mama put, I mean the upgraded kind of mama put that we have around these days... “He paused with a smile and continued” ... as they prepare fresh food all day long. However on a more serious note, whether you eat a balanced diet, nutritional, junk food or excess food, the most important way to stay healthy is for you to involve yourself in some form of daily exercise or aerobics and a routine medical check up”.   

By the time we were done meeting and on our way out of the eatery, we were surprised to see the bulky looking sized man eating off some of the son’s snacks and a second look at his own empty plate left me with a nostalgic feeling that the man indeed needs help with his eating habit. My client was left with a questioning look on his face and could not say a word even when we were out of hearing and in the car park.

My solemn recommendation is, seriously this is no time to still be negligent about our eating habits irrespective of the place, at home or wherever you eat. Watch what you eat no matter what it is whether junk or nutritional foods as what we eat have both positive and adverse effects on our health, therefore “moderation and exercise” are the watchwords. With the present alarming mortality rate, let’s just try and take charge by properly controlling ourselves and staying healthy. Peace!!!

 *Let's have your thoughts and comments*

 

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